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Restaurants, vintners pat themselves on the back - The Chronicle Herald
By | October 31, 2008
Excellent wines reviewed this week are from left: Glen Carlo Grand Classique and Tortoise-Hill, Chateau Tour des Termes and Chateau Saint-Andre Corbin. (Peter Parsons / Staff) LOBSTER, chanterelles and award-winning wine are among the local food that …
Topics: fine wine |
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